Isomerization of bitter acids during the brewing process - Dybowski, Michał Paweł (1985- ); Typek, Rafał (1985- ); Bernacik, Katarzyna; Dawidowicz, Andrzej L. (1950- ) (Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej)
Keywords: bitter acids; isomerization; brewing process; wort preparation